Kya aapko pata hai ke aapke pasand ke khaane ki cheejein “IN SABSE” tayar hoti hai
Kya aapko pata hai ke aapke pasand ke khaane ki cheejein “IN SABSE” tayar hoti hai

Kya aapko pata hai ke aapke pasand ke khaane ki cheejein “IN SABSE” tayar hoti hai

 Kya aapko pata hai ke aapke pasand ke khaane ki cheejein “IN SABSE” tayar hoti hai

 

Daily routine ki life mein bahut saari aisi cheejin hai jinhe hum aksar khaana pasand karte hai par lekin kya aapko pata hai ke yeh sab cheejein tayar kin cheejo se ki jaati hai ? Aap shayad na jaante ho ke yeh khaana kin cheejon se banta hai lekin aksar packed food banana wali companies apne products ke swad aur jyada der chalne ke liye kuch aise changes karti hai ya aisi cheejin milati hai jinke bare mein neeche padhke aapke hosh udd jaynege, aur aage se aap inhe khaane se pehle 100 baar sochoge.

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  1. Bakery Products: Hum apne liye aur apne bacho ke liye rojana ki life mein bakery products jaise ki cakes, biscuits, pastries aur bread ka kafi use karte hai, lekin aap shayad yeh na jaante ho ke inhe crunchy, kurkure aur tasty banana ke liye inmein L-Cysteine naam ka ek chemical milaya jata hai jo human hair, pig hairs aur sheep hairs se banaya jata hai. To jaane anjane aap in khaano mein baal bhi kha rahe hai.
  2. Candy, Jelly and Yogurt: Candy, Toffees aur Jelly kise pasand nahi hoti. Aajkal to market mein flavoured yogurt ka bhi khoob istemaal hone laga hai. Lekin hum aapko yeh baat bata de ke yeh sab cheejein suar ki charbi (fat of pig) ke istemaal se hi banti hai. Sabse pehle suar ki charbi ko boil kiya jata hai to wo ek tarah se protein create karta hi jo jelly, toffee aur candy ko jyada fluffy bana deta hai. Candy aur Yogurt mein bhi flavor aur chiknepan ke liye charbi ka use kiya jata hai. To jaane anjane aap non-veg khaa hi rahe hai.
  3. Chewing Gum: Is duniya mein shayad hi ais akoi insaan ho jisne apn ilife mein chewking gum na khaayi ho, har koi apne bachpan mein iska shaukeen raha hai, bache swad ke liye, bade style maarne ke liye isse khaate rahe hai. Hum aapko bata de ke chewing gum banane ke liye bhed (sheep) ke baalon ka istemaal kiya jata hai. Bhed ke baalon mein Lanolin naamak padarth paya jata hai jo chewing gum ko naram banaane ke kaam aata hai.
  4. Vanilla Flavour: Vanilla flavor ko banaane ke liye bever naam ke jaanwar ke fat ya charbi ko use kiya jata kyonki uski granthi ka swad bilkul vanilla flavor jaisa hota hai. Iska use ice-cream banaane ke liye kiya jata hai aur yeh asaani se use hone wala product hai jo kaafi sasta padta hai.
  5. Beer: Beer ke rang ko aur bhi jyada golden banana ke liye fish ko dry karke uske mootrashaya (tsticle/urine) ko beer mein use kiya jata hai. Is se beer ka rang golden hota hai aur taste bhi strong hota hai. To aap anjaane mein fish ke peshaab bhi pi rahe hai.
  6. Chini/ Sugar: Chini to aisi cheej jiska istemaal har doosri cheej mein hota hai, aur jiswa swaad har kisiko pata hai. Lekin aapko bata de ke chini ko jyada safed banaane ke liye ismein haddiya (bones) ko peeskar unka powder banake dala jata hai taaki chini aur safed dikh sake.
  7. De-cafinated Coffee and Packed Meat: De-cafinated Coffee peena sehat ke liye behtar bataya jata hai lekin aapko bata de ke usmein carbon dioxide ka use kiya jata hai. Issi tarah packed meat ke color ko fresh rakhne liye usmein zehrili carbon mono oxide gas ka use kiya jata hai.

Umeed hai inhe padke aapko pata chal gaya hai ke jaane anjaane mein aap khaane ke saath kya kya kha rahe ho. Isliye jitna ho sake ghar ka bana khana khao aur sehatmand raho. Nahi to doctors ki dunkari to is tarah ki cheejein khaane walo par hi nirbhar hai.

gharelu nuskhe, dadi maa ke nuskhe, desi nuskhe, दादी माँ के नुस्खे , देसी नुस्खे

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